This is an easy recipe for Alfredo sauce, that is not exactly traditional, but so good!
It uses milk and cream cheese, and it comes out so smooth, you’re going to love it!
So the next time you want pasta with Alfredo sauce, skip the jar stuff, and whip this up from scratch!
*Don’t forget to click the Yum button! 😀
Alfredo Sauce
Super easy and delicious Alfredo sauce
Ingredients
- 1/2 cup butter
- 1 (8 ounce) package cream cheese
- 6 ounces grated Parmesan cheese
- 2 teaspoons garlic powder
- 1/8 teaspoon ground black pepper
- 2 cups milk
Instructions
- Melt butter in a medium saucepan over medium heat.
- Add cream cheese and garlic powder, stirring with wire whisk until smooth.
- Add milk, a little at a time, whisking to smooth out lumps.
- Stir in Parmesan and pepper.
- Remove from heat when sauce reaches desired consistency.
- Sauce will thicken rapidly, thin with milk if cooked too long.
- Toss with hot pasta to serve.
Notes
Keep the heat at medium to avoid scorching the sauce.
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https://goatberrykitchen.com/2016/03/01/alfredo-sauce-sort-of/
Clean plates are the proof that you are doing the right thing with your time in the kitchen. When your family and friends that also cook; insist that you share your recipes, that is further proof.
I love the creamy velvet smooth sauce. It also clings well to the pasta and vegetables alike. I used roasted garlic to maintain the delicate flavor in this sauce. Thank you.
Madeline,
Thank you! Comments like yours are the best compliments for me! I am glad you, your friends and family enjoyed the Alfredo Sauce. It really is versatile, you could add so many different things to enhance it, like roasted red bell peppers, or sun dried tomatoes! Yum!
Thanks again! Happy coking!
Great blog.Much thanks again. Awesome.
Thanks!